Dinner by the sea
A La carte
Direct from farm to table. On Söderslätt, it's easy to find locally grown produce. We serve well-prepared, simple food. Nothing fancy – but a big part of everyday life! Local food traditions are deeply rooted and are most evident in our traditional lunches. In our á la carte, the sky's the limit and the chefs are playful.
Fridays, Saturdays, and Sundays up to and including August 9th, our fine barbecue buffet is served in the evenings; no regular à la carte these evenings.
Warm welcome!
Appetizers
Kantarelltoast serveras på surdegsbröd
SEK 145
Laxtartar med lime, ris, koriander & chilimajo
SEK 145
Ölgravad vildsvinsfilé med picklad svamp, vesterhavsost, krasse & svartkålsmajo
SEK 155
Hot dishes
Surf and turf, entrecote med havskräftsås, rostad potatis & grillad havskräfta
£395
Bookmakers toast med ryggbiff på surdegsbröd med kantarell & pepparrot
365 kr
Pocherad piggvar med vitvinssås, smörbakad purjolök & sotad purjolök toppad med kräftstjärtar
£395
Hälleflundra med rökt potatispuré, sardellsås & sotad zucchini
SEK 345
Svampkrokett med rödbetspuré, zucchini, vesterhavsost, gulbeta & krispig svartkål SEK 275
Children's menu
Köttbullar med kokt potatis, gräddsås & lingon
SEK 135
Fish and chips med remouladesås
SEK 135
Barnglass
SEK 75
Desserts
Äppelsorbet med syrad grädde, grönt te & musli
SEK 135
Hallon posset med lakrits crumble
SEK 135
Vaniljglass med varma björnbär
SEK 135
Information
Opening hours:
Monday-Sunday 17.00-21.00
Reservation:
Please book a table: Reserve a table
tel 0410-503 00 or e-mail info@smygehushavsbad.se.
Other times on request. With reservation for changes.
allergens
- Cereals
- Crustacean
- Egg
- Fish
- Peanuts
- Soybeans
- Milk protein
- Nuts
- Celery
- Mustard
- Sesame seed
- Sulfur dioxide and sulfite
- Lupine
- Molluscs and products thereof
We only use lactose-free products